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You can finally stop counting calories and start eating foods that bring you joy! With the macro diet, no food is off limits. You can eat just about anything, just in specific portion sizes and still lose weight and gain lean muscle. The Everything Macro Diet Cookbook is an introduction to this flexible diet that can help anyone lose weight without having to avoid your favorite foods that may contain fats or carbs. Based on the simple formula that balances the daily intake of protein, fat, and carbohydrates, the macro diet is gaining in popularity as people discover they can shed pounds without feeling deprived.
The Everything Macro Diet Cookbook not only includes an introduction to the diet that is changing lives, but also 300 recipes for every meal and sample meal plans to make shopping and meal prep easier than ever! This book gives you all you need to transform your body while eating what you love!
From the Publisher
Greek-Style Stuffed Chicken
Preheat oven to 350°F.Lay chicken breasts on a flat surface. With a sharp knife, butterfly each chicken breast, stopping about 1⁄2” from the edge.Open each breast like a book and spread with pesto. Top with cheese and sun-dried tomatoes. Fold the breasts closed over the filling. Use toothpicks to hold stuffed breasts shut, if necessary.Place stuffed breasts in a 9” × 13” baking dish and sprinkle with salt and pepper.Bake for 35–40 minutes or until the internal temperature reaches 165°F. Serve hot.
1 pound boneless, skinless chicken breasts
2 tablespoons pesto
½ cup crumbled feta cheese
1 (8-ounce) package sun-dried tomatoes
¼ teaspoon salt
½ teaspoon ground black pepper