Swerve Sweets, Chocolate Cake Mix, 10.6 ounces (Pack of 2)

Swerve Sweets, Chocolate Cake Mix, 10.6 ounces (Pack of 2) 1Swerve Sweets, Chocolate Cake Mix, 10.6 ounces (Pack of 2) 2Swerve Sweets, Chocolate Cake Mix, 10.6 ounces (Pack of 2) 3Swerve Sweets, Chocolate Cake Mix, 10.6 ounces (Pack of 2) 4Swerve Sweets, Chocolate Cake Mix, 10.6 ounces (Pack of 2) 5Swerve Sweets, Chocolate Cake Mix, 10.6 ounces (Pack of 2) 6Swerve Sweets, Chocolate Cake Mix, 10.6 ounces (Pack of 2) 7Swerve Sweets, Chocolate Cake Mix, 10.6 ounces (Pack of 2) 8
Price: $14.99
(as of Aug 16,2020 05:43:37 UTC – Details)

Swerve Sweets, Chocolate Cake Mix, 10.6 ounces (Pack of 2) 9

Product Description

Chocolate Cake and Swerve Sweets LogoChocolate Cake and Swerve Sweets Logo

The Smarter Way to Sweet

Swerve is a homegrown company, and our happy customers have been baking and cooking with our natural, zero-calorie sugar replacement for years. We knew they wanted an easier way to whip up tasty Swerve-sweetened treats on a whim for birthdays, bake sales or, you know, Tuesdays. So, we created Swerve Sweets, a mix-and-bake way to sweeten up every day.

Swerve LogoSwerve Logo

What puts the sweet in Swerve?

The secret to Swerve’s zero-calorie sweetness is a combination of erythritol and oligosaccharides.

If you’ve ever visited a brewery, you’ve gotten a peek into how fermentation works. Erythritol is made by fermenting glucose with Moniliella pollinis, a natural microorganism. It also naturally occurs in many fruits and vegetables like melons, grapes and asparagus. Erythritol is a natural calorie-free substance that tastes and bakes up just like sugar. The sweetness comes from sugar alcohol, which does not break down in the body, so there’s no effect on the blood glucose.

Oligosaccharides are sweet, non-digestible carbohydrates sourced from select fruits and starchy root vegetables. Oligosaccharides are prebiotic fibers, so they’re not only tasty, but they can help stimulate beneficial bacteria in your gut.

Ben and Andress baking with SwerveBen and Andress baking with Swerve

Swerve: Our Passion for Health and Quality

Swerve is a small, independently owned company headquartered in New Orleans, Louisiana. The Swerve team, together with co-founder, Andress Blackwell developed Swerve as a tool for blood sugar stabilization. Helping educate consumers on the dangers of excessive sugar consumption has been a passion of Andress’ for 15+ years.

Swerve is committed to sourcing only the highest quality raw materials available.

Premium Carb-Conscious Treats

Low-Glycemic with Zero Added Sugar

Low-Glycemic with Zero Added Sugar

Low Carb and Keto-Friendly

Low Carb and Keto-Friendly

Gluten and Grain-Free

Gluten and Grain-Free

Low-Glycemic with Zero Added Sugar

Low Carb and Keto-Friendly

Gluten and Grain-Free

KETO DIET FRIENDLY: Only 3 net carbs per serving
SWEET, SIMPLE, and SMART: Just add wet ingredients, mix and bake for a delicious dessert (or anytime treat)
GRAIN FREE and GLUTEN FREE: Made with almond flour and coconut flour
NATURAL, NOTHING ARTIFICIAL: Non-GMO Verified, made with premium ingredients



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