Magnum Non-Dairy Frozen Dessert Sea Salt Caramel Non-GMO and Certified Vegan 9.12 oz 3 count
(as of Jun 18,2021 07:56:06 UTC – Details)
Magnum Non-Dairy Sea Salt Caramel frozen dessert lets you experience all the outstanding richness of Magnum without the dairy. In this Vegan Certified treat, velvety sea salt caramel flavored goodness is dipped in sweet Belgian chocolate for an after-dinner or anytime indulgence. The delicious and velvety plant-based frozen treat has a balanced flavor with the sweet creaminess of a classic Magnum bar, and is certified vegan by Vegan.org. Magnum non-dairy Sea Salt Caramel is plant-based and non-GMO. In addition to Magnum non-dairy Sea Salt Caramel, be sure to try Magnum non-dairy Classic and Magnum non-dairy Almond. At Magnum, we believe that a day without pleasure is a day lost. That’s why we have been creating decadent ice cream indulgences since 1989. Explore the full range of Magnum ice cream bars and discover an expansive world of pleasure. Each flavor is made with Belgian chocolate that uses cocoa beans sourced from Rainforest Alliance Certified farms. Belgian chocolate has an outstanding reputation for its smooth, rich flavor and tempting chocolate aroma. It’s recognized around the world because of its meticulous adherence to ‘Old World’ craftsmanship. Magnum ice cream bars and non-dairy frozen desserts are crafted in this rich heritage and are made with a signature Belgian chocolate recipe developed specifically for us. While still warm, this delicious coating wraps around our velvety ice creams, instantly cooling to leave our signature solid, thick shell – ready and waiting to be cracked. From intense to sweet to salty to dark, which one will satisfy your next indulgence.
This vegan ice cream combines the velvety sweetness of sea salt caramel flavor with rich Belgian chocolate
A creamy frozen treat made with plant-based ingredients
Non-Dairy; Certified Vegan by Vegan.org; Non-GMO; Plant-Based; Certified by the Rainforest Alliance, Magnum partners with the Rainforest Alliance to sustainably source every cocoa bean
Magnum’s secret to exceptional chocolate starts with exceptional cocoa beans, which are 100 percent sourced through the Rainforest Alliance — and add a decadent note to this non-dairy treat
Magnum has always been known for its indulgent desserts. Now, its non-dairy desserts let you enjoy all the taste with none of the dairy