(as of Aug 18,2020 07:56:10 UTC – Details)
Whether you are looking to make mouthwatering seitan, enhance the rise and elasticity of breads, or discover low-carb breads with amazing rise, success starts with using the highest-quality Vital Wheat Gluten. That’s where LifeSource Foods comes in. LifeSource Foods Vital Wheat Gluten is producing by hydrating premium wheat flour and then removing the starches to leave behind power-packed, pure gluten protein. This gluten protein is then finely ground to produce the magic that is LifeSource Foods Vital Wheat Gluten!
Vital Wheat Gluten solves a variety of different roadblocks in baking, and a little bit can go a long way to improve consistency, elasticity, crumb, and rise of breads. For low carb bakers, Vital Wheat Gluten is the secret to achieving the perfect rise and texture in low-carb breads. For vegans, our Vital Wheat Gluten will help you to make your best seitan yet.
Low-Carb Baker? Pair our Vital Wheat Gluten with our LifeSource Foods Oat Fiber 500 to take your keto breads to the next level!
IMPROVE BREAD TEXTURE: Adding LifeSource Foods Vital Wheat Gluten to your flours can drastically help to improve texture, elasticity, chew, and crumb of your breads.
A KETO AND LOW-CARB BAKING FAVORITE: Not quite able to get the consistency and rise you desire from your low-carb breads? LifeSource Foods Vital Wheat Gluten can help you to achieve the perfect rise while improving texture of breads made with low-carb or low-gluten breads, especially when paired with Oat Fiber 500.
REACH A FIRST-CLASS RISE: Achieve the perfect rise with a bit of LifeSource Foods Vital Wheat Gluten.
FITS YOUR DIET: LifeSource Foods Vital Wheat Gluten is vegan-friendly, non-GMO, soy-free, nut-free and OU Kosher.