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If you’re looking to fire up your grilling game, then you need a wood pellet grill and smoker. Not only does it grill foods perfectly every time, but it also infuses them with a smoky flavor that enhances the texture and taste of your BBQ dishes.
With Healthy Wood Pellet Grill & Smoker Cookbook as your go-to guide for healthy, competition-level results, you’ll be making lower-carb versions of all your BBQ favorites for summer picnics, backyard BBQs, and family pitch-ins.
This book features:
• 100 recipes for appetizers, beef, lamb, game, pork, poultry, seafood, soups, salads, and sides
• Full-color photography of mouth-watering recipes
• Expert advice on how to choose the best wood pellets for grilling and smoking
• A temperature guide to help you cook foods to the desired doneness
• Nutritional data that includes carbs, calories, total fat, fiber, and protein
From the Publisher
Until recently, pellet grills were disparaged—even banned—on the competition barbecue circuit, with the implication being they were “too easy.” But people weren’t buying the premise that barbecue had to be “hard” to be authentic. What they were buying was pellet grills. Millions of them are now in backyards, perfuming entire neighborhoods with fragrant wood smoke.
Barbecue expert Nancy Loseke shares tips for using the wood pellet grill and smoker, along with 100 low-carb recipes for appetizers, main dishes, sides, and more to create the perfect meal for a weekday night or a backyard bash.
Make smoked olives, grilled guacamole, deviled eggs, beef jerky, and, yes, chicken wings.
Beef, Lamb & Game
Elk, bison, venison, lamb, and different cuts of beef all get enhanced flavors from the wood pellet grill.
Cure your own bacon, cook ribs and pulled pork, and enjoy pork on a burger or pigs on a stick.
Of course you can make chicken dishes, but you can also cook turkey legs, duck, and cornish hens.
Smoke shrimp, halibut, oysters as well as grill scallops, lobster, and even swordfish steaks.
Sides, Soups & Salads
Complement your meal with gazpacho, chili, a gyro salad, onion rings, or grilled strawberries.
Low-carb recipes for wood pellet grill and smokers
Low-carb recipes for electric smokers
Simple techniques to get the most out of your kamado grill
Detailed techniques and recipes for tender, mouth-watering results
Sure-fire techniques and recipes for smoking myriad foods
Goof-proof techniques and recipes for grilling myriad foods
wood pellet grill and smoker
kamado grill and smoker
gas and charcoal grills
Number of recipes