(as of Jan 13,2021 05:50:47 UTC – Details)
This product may be used as a replacement for liquid Apple Cider Vinegar in dry mixes, coatings, glazes, health foods, entrees or seasoning blends, as a mold inhibitor, or as a preservative, etc. To reconstitute to the approximate acid strength of 50 grain vinegar (5% acetic acid), blend 1 part Apple Cider Vinegar Powder to 1.5 parts water (by weight).
This product is certified Kosher (Pareve) by the Orthodox Union
Ingredients: Maltodextrin, Apple Cider Vinegar and Food Starch-Modified
Can be reconstituted in water
Add to seasonings, spices, and rubs blends
Add tang to soups, sauces, marinades and more